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How To Cook The Best Sancocho

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1. Recipe
2. Best Sancocho Recipe
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Recipe

sancocho in a white bowl with spoon

Best Sancocho Recipe

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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Soup
Cuisine: African
Calories: 676
Ingredients Method

Ingredients
  

  • ½ kg Chicken breast cut into bite-size
  • ½ kg Beef meat cut into 2-inch cubes
  • ½ cup Sausage cut into 1-inch long
  • 2 tablespoon Oil
  • 2 cloves Garlic crushed into pieces
  • 1 pc White onion cut into small cubes
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Paprika
  • 6 cups Chicken broth
  • 2 cups Water
  • 1 pc Corn fresh and cut into 2-inch long
  • 1 cup Squash cut into 2-inch cubes
  • 2 cups Yucca
  • ½ teaspoon Salt
  • ½ teaspoon Ground black pepper
  • 1 pc Cassava big and cut into big cubes
  • 8 pcs Chinese parsley leaves
  • 1 pc Taro big and cut into big cubes

Method
 

  1. Season beef and chicken with cumin, oregano, paprika, and garlic.
  2. Heat oil in a large pot, then add the seasoned chicken and beef, mix and cover the pot.
  3. Add water then bring it to boil for 15 minutes over low heat, and stir it occasionally.
  4. After 15 minutes, add onion, stir for 5 minutes, then add yucca, salt, and ground black pepper. Mix and pour the chicken broth and boil for 15 minutes.
  5. After 15 minutes, remove the chicken and set aside. Boil the beef for another hour.
  6. After an hour, add the chicken again into the pot, then add sausage.
  7. Boil for another 5 minutes, then add corn, taro, cassava, and Chinese parsley.
  8. After 5 minutes, add squash and pour a bit more water. Boil for 10 minutes.
  9. Serve in a bowl and enjoy!

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