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    How To Cook The Best Fish Fillet With Tausi

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    1. Recipe
    2. Best Fish Fillet With Tausi
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    Recipe

    fish fillet with tausi on a plate

    Best Fish Fillet With Tausi

    Get yourself ready with this fish fillet dish that is made tastier with fermented black beans.
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings: 4 people
    Course: Main Course
    Cuisine: Filipino
    Calories: 373
    Ingredients Method

    Ingredients
      

    • ½ kg Fish Fillet cut into bite-size
    • ½ teaspoon Salt
    • 1 teaspoon Ground Black Pepper
    • 1 tablespoon Soy Sauce
    • 1 thumb Ginger cut into strips
    • ½ cup Fermented Black Beans
    • ¼ cup Vinegar
    • 1 teaspoon Sugar
    • 3 cloves Garlic crushed and minced
    • 1 pc Red Onion cut into strips
    • 2 pcs Tomatoes cut into strips
    • 1 cup Oil
    • 1 cup Flour
    • 1 tablespoon Corn Starch diluted in water
    • 2 cups Water
    • 6 pcs Young Onion thinly sliced

    Method
     

    1. In a bowl, season fish fillet with salt and ½ teaspoon of ground black pepper.
    2. Heat oil in a pan. Then, roll the fish fillet onto the flour.
    3. Now, fry the fish fillet until golden brown. Set aside.
    4. Heat oil in a pot, saute garlic until golden brown. Then, add onion, ginger, and tomato. Mix until softened.
    5. Toss in fermented black beans and season it with soy sauce and ground black pepper. Mix it again.
    6. Then, pour in the water, vinegar, and sugar. Brint it to boil.
    7. Now, add the fish fillet and pour the diluted corn starch into the pot. Simmer.
    8. Transfer onto a serving plate, and top it with young onion.
    9. Serve hot and enjoy!

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