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How To Cook The Best Spicy Chicken Feet

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2. Best Spicy Chicken Feet Recipe
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Recipe

spicy chicken feet on a chopping board

Best Spicy Chicken Feet Recipe

This dish might sound a little bit exotic to you, but this is actually a well-known appetizer in the Philippines and a great pair of liquor.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 peopl
Course: Appetizer
Cuisine: Filipino
Calories: 581
Ingredients Method

Ingredients
  

  • ½ kg Chicken Feet cut the nails and remove the hard skin,
  • 1 tablespoon Oyster Sauce
  • ¼ cup Soy Sauce
  • ¼ cup Young Onion chopped
  • 1 tablespoon Corn Starch diluted
  • 2 thumbs Ginger cut into strips
  • 1 tablespoon Sugar
  • 3 cups Water
  • ½ cup Black Beans
  • ½ cup Oil
  • 1 tablespoon Chili Powder

Method
 

  1. Heat oil in a pan, and then fry the chicken feet until golden brown.
  2. After frying, remove some oil from the pan. Now saute garlic until golden brown. Then add ginger.
  3. Mix then add the chicken feet, season it with soy sauce, oyster sauce, and black beans. Mix well.
  4. Now, add young onion and pour in the water. Cover and simmer for 45 minutes over low heat.
  5. After 45 minutes, add the chili powder. Simmer and stir, then add the diluted corn starch.
  6. Simmer. Then, transfer onto a serving plate.
  7. Serve hot and enjoy!

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