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Recipe
Ingredients
Method
- Put the grated cheese in a bowl, then season it with ground black pepper, dried herbs, chili flakes, garlic powder, and kinchay leaves. Mix well.
- Peel and grate the potatoes in a bowl then add salt. Mash the grated potatoes well.
- Prepare the beaten egg, corn starch, and bread crumbs.
- Get 3 tablespoon of mashed potato, and make a small ball from this mixture.
- Flatten the ball then add cheese mixture at the center. Now bring the ball together.
- Do the same procedure for the remaining ingredients.
- Once you're done making the cheese balls, roll them in corn starch. Next, dip each of the cheese balls in the beaten egg. Lastly, roll them in bread crumbs.
- Deep fry the cheese balls until golden brown over low heat.
- Serve with ketchup and enjoy!
