Table of Contents
Hide
Recipe
Ingredients
Method
- In a pot, put-in the chicken breast with 2 cups of water then simmer for 25 minutes.
- Then, remove the chicken from the pot and let it cool. Once it cools, shred the chicken. Set aside.Note: Keep the chicken broth to be used later.
- Heat oil in casserole. Saute garlic and onion until cook.
- Add the shredded chicken with the broth, chicken stock and water. Let it boil for 15 minutes.
- After 15 minutes, put-in asparagus and simmer for another 15 minutes. Then, season with salt and pepper.
- Then, add the malunggay leaves and simmer for about 2-3 minutes.
- Serve while hot. Enjoy!






