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Recipe
Ingredients
Method
- Slice the chicken and season with barbecue sauce, paprika, salt, black pepper and cayenne pepper. Mix well and cover for 20 minutes. Set aside.
- Heat olive oil in a pan. Place the chicken on it and spread with barbecue sauce, then fry until light brown. Set aside.
- Prepare the coleslaw dressing by combining the ingredients in a bowl: carrots, cabbage, onion, mayonnaise, sour cream, mustard, apple cider vinegar, sugar, salt and pepper. Mix until the ingredients are well-blended. Set aside.
- Get the fried chicken and slice into cubes.
- Then, fill the tortilla wrap with lettuce, coleslaw and the sliced chicken.
- Secure the contents by wrapping the tortilla all over it. Do this by folding a quarter of both sides (left and right) inwards. Roll the flour tortilla from bottom to top until the contents are secured.
- Serve, share and enjoy!
