Name: Best Dinengdeng Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pc Milkfish (Bangus) (grilled); 2 cups Malunggay leaves; 2 cups Squash flowers; 8 pcs Lady's fingers (Okra); 1 cup Stringbeans (cut into 1-inch long); 1 pc Bittergourd (de-seed, cut into 1-inch long); 3 tbsp Preserved salted fish (Bagoong isda); 1 thumb Ginger (cut into circles); 2 pcs Tomatoes (medium size, quartered); 1 pc Onion (medium size, cubed); 3 cups Water

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Recipe

Best Dinengdeng Recipe

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Main Course

Cuisine: Filipino

Calories: 121

Ingredients Method

Ingredients

1 pc Milkfish (Bangus) grilled
2 cups Malunggay leaves
2 cups Squash flowers
8 pcs Lady's fingers (Okra)
1 cup Stringbeans cut into 1-inch long
1 pc Bittergourd de-seed, cut into 1-inch long
3 tablespoon Preserved salted fish (Bagoong isda)
1 thumb Ginger cut into circles
2 pcs Tomatoes medium size, quartered
1 pc Onion medium size, cubed
3 cups Water

Method

In a casserole, pour-in water with bagoong, ginger, onion, and tomatoes. Let it boil.
Then add the stringbeans and simmer for 5 minutes.
Add the bittergourd and okra. Let it boil for another 5 minutes.
Then put the malunggay leaves with squash flowers and boil for 3 minutes.
Transfer in a serving bowl. Eat with grilled fish. Enjoy!

How To Cook The Best Dinengdeng

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Best Dinengdeng Recipe

Ingredients

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