Name: Best Easy Kung Pao Shrimp Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs Large shrimps (peeled); 1 pc Red bell pepper (cut into 1 inch long); 1 pc Green bell pepper (cut into 1 inch long); 1/2 cup Onion (cut into 1/2 inch long); 4 cloves Garlic (minced); 4 pcs Red chilies; 1/2 cup Unsalted peanuts (cracked); 1/2 tsp Salt; 1/4 tsp Ground black pepper; 1 tbsp Oil; 2 tbsp Soy sauce; 2 tsp Sesame oil; 2 tsp Sugar; 2 tsp Cornstarch; 2 tsp Water

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Recipe

delicious kung pao shrimp with fried rice in a plate

Best Easy Kung Pao Shrimp Recipe

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4

Course: Main Course

Cuisine: Filipino

Calories: 188

Ingredients Method

Ingredients

2 lbs Large shrimps peeled
1 pc Red bell pepper cut into 1 inch long
1 pc Green bell pepper cut into 1 inch long
½ cup Onion cut into ½ inch long
4 cloves Garlic minced
4 pcs Red chilies
½ cup Unsalted peanuts cracked
½ teaspoon Salt
¼ teaspoon Ground black pepper

For the Sauce

1 tablespoon Oil
2 tablespoon Soy sauce
2 teaspoon Sesame oil
2 teaspoon Sugar
2 teaspoon Cornstarch
2 teaspoon Water

Method

Heat a pan or wok then pour the cooking oil.
Once the cooking oil gets hot, saute onion for 5 minutes.
Add the green and red bell pepper. Continue cooking for 5 minutes.
Then season with salt and pepper.
Add-in the garlic and cook for 3 minutes.
Put the shrimps and cook for 5 minutes or until it turns lightly pink in color.
Note: Do not overcook.
Then add the chili and peanuts, cook for 5 minutes. Set aside.
In another pan, combine the ingredients of the sauce. Soy sauce, sugar, sesame oil, cornstarch and water. Stir and cook for 2-3 minutes over low heat or until it boils.
Then gradually pour-in the sauce in the shrimp.
Serve while hot! Enjoy.

How To Cook The Best Easy Kung Pao Shrimp

Recipe

Best Easy Kung Pao Shrimp Recipe

Ingredients

Method

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