Table of Contents
Hide
Recipe
Ingredients
Method
- In a pan, mix onion, 1 thumb of sliced ginger, and goby, and season with salt, ground black pepper, green chili, 1 thumb of sliced ginger, and vinegar.
- Cover the pan and cook for 10 minutes. After 10 minutes, pour the coconut milk into the pan.
- Frequently stir the coconut milk until boil, then cover the pan and cook for 10 minutes over low heat.
- Serve hot and enjoy!






