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Recipe
Ingredients
Method
- In a casserole, put-in banana blossoms with water. Let it boil for 5 minutes.
- After boiling, remove banana blossoms from the casserole and let it cool.
- Once cool, squeeze the banana blossoms in a bowl. Set aside.
- Heat oil in a pan. Saute garlic and onion until light brown.
- Then add-in pork, cook until it turns brown.
- Pour-in the squeezed banana blossoms then season with salt and vinegar. Cover and cook for 5 minutes over low heat.
- After 5 minutes, add the coconut milk and continue stirring until it boils.
- Then add the chilies and simmer for another 15 minutes.
- Transfer in a serving plate. Serve while hot!
