Name: Best Ginataang Sapsap Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 kg Small Flat Fish (sapsap) (big and cleaned); 4 pcs Cayenne Pepper; 1 cup Spinach Leaves; 1 thumb Ginger (cut into strips); 2 pcs Red Onion (medium and cut into strips); 4 cloves Garlic (crushed and minced); 2 pcs Green Chilies; 2 tbsp Vinegar; 1 cup Coconut Milk; 1/2 cup Water; 3 tbsp Oil; 1/2 tsp Salt

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Recipe

Best Ginataang Sapsap Recipe

5 from 1 vote

Sapsap is a popular fish in the Philippines and it is loved by many for its creamy and unique taste.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 people

Course: Main Course

Cuisine: Filipino

Calories: 215

Ingredients Method

Ingredients

½ kg Small Flat Fish (sapsap) big and cleaned
4 pcs Cayenne Pepper
1 cup Spinach Leaves
1 thumb Ginger cut into strips
2 pcs Red Onion medium and cut into strips
4 cloves Garlic crushed and minced
2 pcs Green Chilies
2 tablespoon Vinegar
1 cup Coconut Milk
½ cup Water
3 tablespoon Oil
½ teaspoon Salt

Method

Heat oil in a pan, saute the onion until softened. Then, add the garlic, ginger and cayenne pepper. Mix.
Now, pour in the coconut milk and water. Stir until boil.
Then, add the vinegar, salt, and green chilies. Cover and simmer for 2 minutes.
After 2 minutes, add the fish. Cover and simmer for 5 minutes.
After 5 minutes, add the spinach leaves and simmer again for the last 5 minutes.
Transfer into a serving bowl.
Serve hot and enjoy!

How To Cook The Best Ginataang Sapsap

Recipe

Best Ginataang Sapsap Recipe

Ingredients

Method

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