Name: Best Ginisang Labanos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs Radish (sliced into thick strips); 1 pc Medium carrot (sliced into thick strips); 1 pc Tomato; 3/4 cups Pork (sliced thinly); 3 cloves Garlic (minced); 2 tsp Fish sauce; 1/2 cup Water; 1/2 tsp Ground black pepper; 1 tbsp Cooking oil; 1 pc Onion (cubed)

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Recipe

Best Ginisang Labanos Recipe

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: Filipino

Calories: 187

Ingredients Method

Ingredients

2 lbs Radish sliced into thick strips
1 pc Medium carrot sliced into thick strips
1 pc Tomato
¾ cups Pork sliced thinly
3 cloves Garlic minced
2 teaspoon Fish sauce
½ cup Water
½ teaspoon Ground black pepper
1 tablespoon Cooking oil
1 pc Onion cubed

Method

Heat oil in a pan.
Saute garlic and onion until cook. Then add tomato and cook until it melts.
Add the pork, then pour-in water and boil for 5 minutes.
After 5 minutes. Add fish sauce and pepper. Simmer for another 5 minutes.
Then add the radish and carrot. Cover and boil for about 10 minutes over low heat. Stir occasionally.
Serve while hot. Enjoy!

How To Cook The Best Ginisang Labanos

Recipe

Best Ginisang Labanos Recipe

Ingredients

Method

More Vegetable