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Recipe
Ingredients
Method
- In a bowl, mix grated potato, white cheese, 2 tablespoon cashew, green chili, Chineses celery, ¼ teaspoon cumin, salt, and ground black pepper. Mix well.
- Add the flour, then mix well. Shape the potato mixture into balls.
- Heat oil in a pan, and fry the potato mixture balls until brown.
- For the sauce, saute onion in a pot for 5 minutes using the butter, after 5 minutes, add tomato, garlic, then mix again.
- After mixing, season it with cardamom, laurel leaves, cinnamon, chili powder, turmeric powder, coriander powder, masala, and water. Stir for 5 minutes.
- After 5 minutes, let it cool, then transfer it into a blender, blend the sauce mixture for 3 minutes. The heat it again for 5 minutes on the stove until thickened.
- Transfer all the fried potato balls on a plate, then pour the sauce over the potato balls, and top with sour cream.
- Serve hot and enjoy!
