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Recipe
Best Seafood Kare-Kare Recipe
Prepare your taste buds with this another variation of Kare-Kare. This dish makes use of various seafood ingredients instead of ox tongue.
Ingredients
Method
- Heat half of the oil in a pan, half-fry all the seafood ingredients. Set aside the fried seafood and the oil.
- Pour the remaining oil in a pot, saute garlic until golden brown. Then, add the onion mix until softened.
- Now, pour the coconut milk into the pot. Stir until boil.
- When it's boiling already, put the annatto extract into the pot and sprinkle with salt.
- Then, add the seafood and pour in the oil used in frying the seafood ingredients into the pot.
- Now, dilute the peanut butter into a little amount of water.
- Add the string beans, banana bell, and peanut butter into the pot. Simmer for 5 minutes.
- After 5 minutes, transfer onto a serving bowl.
- Serve with shrimp paste and enjoy!
