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    How To Cook The Best Sweet And Sour Tilapia

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    1. Recipe
    2. Best Sweet And Sour Tilapia Recipe
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    Recipe

    sweet and sour tilapia in a bowl top with carrots

    Best Sweet And Sour Tilapia Recipe

    5 from 1 vote
    A savory seafood dish made of Tilapia that is complemented with a classic sweet and sour sauce.
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings: 4 people
    Course: Main Course
    Cuisine: Filipino
    Calories: 234
    Ingredients Method

    Ingredients
      

    • 4 pcs Tilapia medium, washed, and cleaned.
    • 1 pc Onion medium and cut into strips
    • 2 pcs Tomatoes cut into strips
    • 1 thumb Ginger cut into strips
    • 1 pc Carrots cut into strips
    • ½ teaspoon Ground Black Pepper
    • 1 teaspoon Salt
    • 1 cup Ketchup
    • ¼ cup Vinegar
    • ½ cup White Sugar
    • 2 cups Water
    • 2 tablespoon Corn Starch diluted in ½ cup of water
    • 6 pcs Young Onion cut into 2-inch long
    • 1 cup Oil

    Method
     

    1. Cut each side of the fish. Then put ½ teaspoon salt inside of the fish cut.
    2. Heat oil in a pan, fry the fish until golden brown.
    3. Heat 2 tablespoon of oil in another pan, saute onion, tomato, carrot, and ginger. Mix until softened.
    4. Pour the water, ketchup, and sprinkle it with salt, ground black pepper.
    5. Mix until the mixture boils.
    6. Then, pour in the vinegar and add sugar.
    7. Now, pour the diluted corn starch into the pan.
    8. Then, carefully add the fish. Simmer for 2 minutes only.
    9. Transfer onto a serving plate and top it with bell pepper and young onion.
    10. Serve hot and enjoy!

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