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Recipe
Ingredients
Equipment
Method
- In a bowl, mix the flour, baking powder, salt, and ground black pepper. Mix well.
- Add the egg, soy sauce, pickled red ginger, and cold water. Mix well.
- Brush the takoyaki plate with oil. Then fill each hole with the mixture and add 4 pcs of bite-size octopus each whole.
- You can cook your takoyaki in the oven. Preheat the oven to 250 degrees F.
- Cook the takoyaki mixture for 5 minutes, then carefully flip each takoyaki and cook it for another 5 minutes, or until golden brown.
- When all takoyaki are cooked already, put it on a large plate and sprinkle it with cabbage, dried bonito, dried seaweed, and mayonnaise.
- Serve and enjoy!
