How To Cook The Best Takoyaki

delicious takoyaki on a plate with sauce
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Best Takoyaki Recipe

Course Snack
Cuisine Japanese
Keyword Vegetable recipes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people
Calories 999kcal
Cost $5-20


  • Takoyaki plate


  • 3 cups Cake flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1/2 cup Oil
  • 2 cups Cold water
  • 1 pc Egg
  • 1/2 cup Dashi powder
  • 1 tsp Soy sauce
  • 1/2 cup Green onion chopped
  • 1/2 cup Octopus cut into bite-size
  • 1/4 cup Pickled red ginger cut into small cubes
  • 1/2 cup Cabbage cut into shreds
  • 1/4 cup Dried bonito
  • 1 tsp Seaweed powder
  • 1 cup Mayonnaise


  • In a bowl, mix the flour, baking powder, salt, and ground black pepper. Mix well.
  • Add the egg, soy sauce, pickled red ginger, and cold water. Mix well.
  • Brush the takoyaki plate with oil. Then fill each hole with the mixture and add 4 pcs of bite-size octopus each whole.
  • You can cook your takoyaki in the oven. Preheat the oven to 250 degrees F.
  • Cook the takoyaki mixture for 5 minutes, then carefully flip each takoyaki and cook it for another 5 minutes, or until golden brown.
  • When all takoyaki are cooked already, put it on a large plate and sprinkle it with cabbage, dried bonito, dried seaweed, and mayonnaise.
  • Serve and enjoy!


Calories: 999kcal | Carbohydrates: 71g | Protein: 17g | Fat: 72g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 689mg | Potassium: 258mg | Fiber: 3g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 3mg
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