Best Tosilog Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 1 lb Tocino seasoned, sliced into desired pieces
- 4 pcs Egg
- 4 cups Cooked rice
- 3 cloves Garlic minced
- 1/2 cup Cooking oil
- 1/4 tsp Salt
Preparing the rice
- In a large bowl, mix rice with salt. Mix well the set aside.
Cooking the tocino and egg
- Heat oil in a cooking pan.
- Fry the whole egg then remove from the pan. Set aside.
- In the same pan, fry the tocino for 10 minutes over low heat. Set aside.
- Heat oil in another pan. Once the oil is hot, saute garlic until brown.
- Then add the rice, mix and cook for 5 minutes. Set aside.
- Mold the cooked rice using a small cup and put over the plate.
- Place tocino on one side of the plate.
- Then put the egg on top of the rice.
- Eat while hot. Enjoy!
Calories: 210kcal | Carbohydrates: 45g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 149mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg