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Recipe
Ingredients
Method
- In a large bowl, combine crabmeat with celery, onion and fresh dill.
- Then pour-in seasoning and lemon juice.
- Season with salt and pepper. Then mix well.
- Cover and refrigerate for 20 minutes.
- After 20 minutes, remove from the refrigerator.
- Serve, share and enjoy! Note: You can add the remaining fresh dill on top (optional)