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Recipe
Ingredients
Equipment
Method
- Sprinkle both sides of the sliced eggplants, then transfer it into a strainer to keep it dry.
- Preheat oven to 375 degrees F.
- In a bowl, mix the eggs and milk. Blend well.
- Dip the sliced eggplants into the egg mixture, then roll it on the bread crumbs.
- Place the sliced eggplants into the baking pot and make the first layer, then add marinara sauce and mozzarella cheese on the 1st layer.
- Place all the remaining sliced eggplants into the baking pot, then add the remaining marinara sauce, mozzarella cheese, parmesan cheese, and oil on top.
- Bake for 25 minutes. After 25 minutes, remove the baking pot from the oven. Sprinkle it with basil leaves.
- Serve hot and enjoy!
