How to Cook The Best Pork Skin Chicharon / Pork Rinds Recipes

Are you a fan of crunchy snacks? Well, if that is the case, you are in the right place. We would like to introduce to you a crunch that has the texture you are looking for today. Plus, its saltiness can turn into a tasty flavor. It is all about the Pork Skin snacks. 

A mouthful of this Chicharon alone can bring an excellent job, but what more if you pair it with the rice.? Yes, that is right. Filipinos are well known for having any meals pairing with rice. That is why it is not surprising that they also eat this course with rice. It might be weird for some individuals but the Filipinos. These crumbs are part of their cuisines. 

Moreover, that is not only the case. Filipino use this morsel of crisp pigskin in various dishes that they have. They make it as an ingredient in some courses that they are cooking. Plus, they also make it as a garnish. They include this crisp pigskin because of its unique taste. That is why, for the past years. This product builds its reputation in the market and even in the food culture in the Philippines. 

Furthermore, upon browsing this article, we provide some information to help you know this course more. Per section, we provide specific headings that you can consider in learning this course. We also include the variety that you can put in your choices. Plus, we also give you some data that can guide you in preparing this kind of food. 

So, if it builds your interest, let us move forward to explore this kind of meal. Let us enjoy each piece of information to acknowledge the wonder that this course can provide. Keep on navigating as we introduce to you the details that we collect to offer this outstanding product. Enjoy reading!


What Is This Pork Chicharon

In this section, we are focusing on what this course itself is. Aside from that, where it came from, and what kind of food is this crunch. So, let us start.

(Photo Credits To: Savvy Nana’s)

Pork is one of the Filipinos’ favorites when preparing recipes, aside from chicken, beef, and fish. It is because the Philippines has an abundance of pig raising businesses. Yes, that is certain. Numerous pig raising firms in the Philippines provide a generous amount of pig in the entire country. That is why pork is available anywhere and anywhen. 

As a result, this advantage becomes their strength to produce massive counts of different pork recipes. Meat is the number one part of the pig that contributes a lot in making cuisines. Even the pig innards also became popular in that country. They also create courses out of the innards of the pig. An example of that is the Igado, Bopis, Adobong Isaw, and many more. 

However, setting aside, many individuals don’t know that the pig’s skin also makes its way to be part of the Filipino delicacies. Yes, you can make another course by only using the skin of the pig. It might sound weird, but they create unique dishes out of it. And they call it Pork Chicharon. 

Moreover, it starts when their ancestors collect the oil from the pig’s fats by frying it in a pan. While the oil comes out of the fats, the fats and skin structure become crisper than the original texture. For that reason, they discover that you can also make a new course out of the fats that you extract oil from. Thus, the Chicharon was born.

As time goes by, they try it on the pig’s skin. As you know, the massive counts of the fats are attached to the pig’s skin part. That is why they come up with the idea of frying it together and see what happens later on. So, as expected, this way works well also. They create a more crunchy version of their first Chicharon course. 

(Photo Credits To: South Food Group)

Initially, this idea is from the Spanish people who introduce this process to them. That is why they come up with this kind of course. This Chicharon or Tsitsaron in Tagalog derives from the Spanish word Chicharron. That has the same crunch as the Spaniard people. However, this course also reaches many countries, not just the Philippines. 

Furthermore, it is also popular in Spain, Latin America, and other Spanish influence countries, such as the United States. In America, they call it pork cracklings, while in the UK, they name it pork scratchings. Even though it has different names in different countries, the idea and its structure are the same. 

On the other side, having a creative and innovative mindset, Pinoy also tries it in different edible animal skin, intestine, other organs, and even the pig’s ears. They make chicken skin Chicharon, Chicharong Bulaklak (omentum), and Isaw Chicharon. As a result, they include these crunch in their exotic cuisines. 

It knows that this crunch is a massive success as creative and innovative experimentation. In this article, we would like to elaborate on the wonders of making this Pork Chicharron. So, join us as we give you additional information about this beautiful meal. These details include the ways on how you can prepare your version of this delightful food.


Ways To Cook This Crispy Pork Chicharon or Pork Rinds

(Photo Credits to: Mely’s Kitchen)

Preparing your version of this course in your house is much better to have guidelines and choices that might suit your needs and wants. Thus, to achieve that idea, you should choose the right way to make you more comfortable and satisfied. Considering these ways can lead you to bring the most out of your ability to prepare this kind of thing.

In preparing for this course, cooking is essential to choosing the right and the available method you have in your kitchen. That is why, in this section, we listed some of the possible options for you. It includes the following;

  • Boiling

It is the most typical way to soften your ingredients. This process is the most effective and traditional way to prepare your food. It also brings out the natural taste and flavor of your dish. Plus, it can also lessen the unpleasant odor of your ingredient, mostly your meat ingredients. 

There are a lot of ways to boil your ingredients. It includes the different pots that you might have in your kitchen. Some of them are the following;

  • Instant Pot

Using an instant pot is the primary process of boiling ingredients in this method. The instant pot is a more comfortable appliance to use. It has a programmable pressure and multi cooker process that makes your work easier and effortless. 

It also contains an innovative lid design that ensures you’ll never forget to seal the steam valve again and makes quick steam release as easy as the push of the button. Aside from that, including it in your kitchen is an excellent choice because this tool can perform all the things that you always do in your regular pressure cooker and electric cooking appliances. 

It has a timer setting to set your time of cooking. That is why it is convenient for everyone. You don’t need to pay so much attention while you are boiling your course. The time ends if your timer stops in your allotted period. As a result, you can prevent your food from burning, even overcooking. 

  • Pressure cooker

The pressure cooker is the most common tool in making your ingredients softer in a short time. Many restaurants use it as their everyday appliance in preparing many courses. That is because it is convenient to tenderize meat, not succeeding in an hour. That way, they can make their servings faster than regular serving using an ordinary pot. 

This pot’s pressure is more functional when you need to soften meat and other animal flesh. The minimum time for this process is only 20 to 30 minutes. Then the regular boiling of almost 2 to 4 hours. See, it has so much difference in preparing the same courses. That is why having this is an excellent option. 

  • Drying

It is essential in preparing this kind of food. After boiling the skin, drying is a must. It is because when you put it directly without drying in your hot dipping oil, it might splash anywhere and can also cause a severe accident in your kitchen. It also affects the crunchiness and crispiness of your Chicharon. 

Besides, you need to dry it to solidify the excess fats that you have in your pigskin. It is more convenient to scrape it after you cool it down. You can consider it as the second process after boiling it in a few hours. 

On the other hand, did you know that there are two processes of drying this pigskin? Yes, that is certain. The first one is to place it in a refrigerator for about 3 to 4 hours. That way, you can make it cool and dry. The other one is to roast or bake it in a low-temperature oven. That way, you can control the heat that you need just to dry only the skin. It can also melt the excess fats that you left in your ingredient. 

In some cases, some individuals cook it halfway and make it dry already. This method also works if you like this choice. Again we have different preferences in life, that is why trying this method is also possible. The availability of tools in your kitchen also matters in performing this method. 

Moreover, if your pork skin is cool and dry, you can now use the spoon to eliminate the excess solid fats you have in your pigskin. Afterward, you can now cut it in your preferred sizes. Then, start the last step of this procedure.

  • Frying

It is the most crucial in preparing these snacks. In doing perfect frying, make the oil appropriately heated. Make sure that you put a generous amount of oil into your pan to deep fry this wonderful meal. It is an essential part of frying Chicharon.

Next, make sure that the skin is cooling down and dry. Then, put enough skin in your pan. Stir it and wait until it puffs out. Continuously stir it and make it crunchy. After it turns golden brown, you can now remove it from your pan.

Lately, place it in a container with a drainer to collect the extra oil in your Chicharon. You can also put some paper towels in it to absorb the oil completely. Then, add salt and other seasonings that you have in your kitchen. Let it cool, and afterward, you can now share and enjoy your version of Chicharon.


Variation

In this part, we give you a variety of Chicharon that you can make a choice. We listed some of them to help you in selecting the variation that suits your taste the most. It includes the following;

  • Keto Pork Skin Recipes

Nowadays, the Keto diet is in demand in the Philippines. That is why it is massive to get the most alternative meal for your high-carb cravings. But on the other hand, you don’t need to starve yourself because there are many foods that you can eat when on your diet, like this Chicharon. 

You can consider Chicharon as the most diet-friendly meal for your Keto. This course is Keto friendly because it already releases the fats that its ingredient has. That is why you don’t need to worry about its calories. Plus, it might be a simple dish, but it can ease your cravings for salty foods. As you know, you can give these recipes your version flavor. 

Aside from that, you can use it also as an ingredient in other Keto menus, like saute vegetables, stews, and even soups. You can also use it as an additional seasoning and flavor because it has a saltiness that you can put in any dish. That is why it is an excellent choice. 

  • Gluten-free Pork Rinds
(Photo Credits to: one green planet)

First, we would like to introduce to you what id gluten foods. Gluten foods are meals that contain wheat, grains, rye, and barley. In this version, vegetables, fruits, milk, and meat like pork are the gluten-free foods you need. In this version, the absence of gluten is the most priory. That is why, because pigskin is our star dish, you can guarantee this dish’s availability on your dining table. 

As with no gluten content, this food can also include some diet menus, especially for celiac disease symptoms and other medical conditions related to gluten intake. It is a safe and helpful product to ease their cravings for salty meals because it doesn’t contain any gluten.

  • Vegan Pork Rinds Version 
(Photo Credits to: Goodlife cookin)

You can consider this diet the most uneasy diet for some individuals who love meat but need to change their lifestyle to being a vegan. As you know, vegans are the people who turn their back from having meat, seafood, egg, dairy products, and all derived animal ingredients. They do not eat processed foods that use animal products, like refined white sugar and some wines. 

In this section, the better alternative to pigskin that you can use is the mushroom and yuba. These ingredients also have the same texture as your meat ingredients. But for some reason, it can also provide a crispy and crunchy feeling when you deep fry it in oil. To add taste, you can add salt and another flavoring that suits your taste the most. You can also add some spice by adding some chili powder and flakes. 

In preparation for this meal, soak your mushroom in water to soften it. Afterward, put it in a separate bowl. Prepare the sweet rice flour on a plate and use it as your counting before frying it into your oil. Wait until it turns golden brown for about 1 to 2 minutes. After that, drain it and put a paper towel on your plate to absorb the excess oil you have in your mushroom crunch.

On the other hand, did you know what Yuba is? If not, Yuba belongs to soybeans. You can get it when you boil the soy milk. It is the firm texture that you can collect at the upper part of your cooked soy mixture. The substance that floats and solidifies above your mix is the Yuba that you are looking for. 

You can also call it Tofu skin. You can get it by using bamboo sticks. Place and dry it in a separate container. Afterward, cut it into small pieces, then you can fry it for about 1 to 2 minutes like your mushrooms, and place it in a container with a paper towel to absorb the excess oil. Add salt and other flavorings if you want a more savory taste. 


Troubleshooting for this Crispy Pork Rinds Recipes

Some individuals come across some instances that need more attention and solution in an instant. That is why, in this section, we gathered some information to come up with a solution to help you, especially to guide the other beginners in this field of cooking. To give you that idea, here are the following cases that you can consider in providing your remedies. It includes the following;

  • Too soft and not crunchy

This problem might occur when you don’t dry your ingredients in the right way. Or it can be, you overcooked your pigskin ingredient. The temperature of the component is essential to come up with the perfect outcome that you desire. That is why you need to refrigerate it for about 3 to 4 hours. Make sure that it is entirely chilly and dry before you fry it. Plus, cool temperature also affects the crispiness and the crunchiness of your pigskin recipes. The contrasting heat can give a reaction that is why it results in a crunchy and crispy texture. 

  • Too bland

Bland taste is the most manageable problem that you can solve in your kitchen in an instant. It is because the light taste can adjust simply. You just need to put some salt and other flavorings to add saltiness to your mixture. That way you can resolve your problem.

  • Too salty pork skin flavor

This problem is the most common but the most uneasy situation that you can come across. That is why you need to make sure that you put the right amount of flavor you need in your mixture. The better remedy for that is to add more Chicharon to your first batch. But ensure that it does have the taste. Put it together and mix it carefully. That way, the new set can incorporate the first bach’s saltiness and lessen it and transfer to them. 

  • Too spicy pork skin flavor

Sometimes, spicy food can activate your taste buds. That is why some individuals find it preferable. But too much of this can cause you more trouble. As you know, too much spiciness can burn your mouth. Besides, it can also lead you to have heartburn and severe stomach ache. 

To avoid that from happening. Make sure that you put enough spiciness to control its flavor. But if not, the better remedy is to add dairy products like butter. It can provide more flavor and savor. You can also use vinegar as a dipping sauce to lessen its taste of spiciness. That way, you can enjoy its new dimension and savory effect. 


Trivia

Did you know that you can find this product in any store in the Philippines, especially in any local market around the country? Yes, that is right, even in small stores like the so-called Sari-sari store. In this country, the store’s name refers to a small retailing business in every house. It is the most convenient store where many Pinoys are comfortable. 

Moreover, there is a lot of Chicharon production in that country; that is why it is not surprising that it was also available in any small store. Thus, this product might be unhealthy in the eyes of some people. This product contains nutrients that your body needs the most. It includes the following;

Chicharon

In one serving, one pack or 57 grams of this Chicharon, you can get;

  • Calories: 310
  • Protein: 35 grams
  • Fats: 18 grams
  • Carbs: 0 grams
  • Fiber: 0 grams
  • Sodium: 1040 mg

Besides the information we provide, in this section, we want to share the details you need about this Chicharon. There are two main types of saturated fat that this product has. The first one is stearic acid that has a neutral effect on cholesterol levels. Thus the other one is palmitic acid that may increase cholesterol depending on your overall diet. 

About half of the pork Chicharon is saturated fat, which can contribute to heart disease as it can raise cholesterol levels. Yet, not all saturated fat has the same effect on your body. However, the right consumption of this product is the most essential to control this effect. As you know, too much can cause a problem, but enough is OK. 

Other Ingredients:

Other ingredients in making this Chicharon surprisingly provides a great source of nutrients. That is why we also gathered information that can give you more learnings about each of them. In this list, we include the following;

Mushroom

As an alternative ingredient to the pigskin, it also provides nutrients that benefit your body. Vegans are the ones who use these ingredients in their diet because they do not eat animal meats and stuff. They use flour to coat this ingredient before frying these veggies before frying to achieve the same crispy and crunchy texture of the original pigskin Chicharon. 

However, this veggie also contains a lot of nutrients that are good for your body. It includes the following;

In one cup of 70 grams of raw mushroom, you can get;

  • Calorie: 15
  • Fat: 0.2 grams
  • Sodium: 4 grams
  • Carbs: 2.3 grams
  • Fiber: 0.7 grams
  • Sugar: 1.4 grams
  • Protein: 2.2 grams

This mushroom also has an excellent source of fiber, soluble fiber beta-glucan, in particular. It also has a naturally low glycemic index, and the study says that it also has a medicinal effect on diabetes controls. However, it has not sufficient conclusive evidence in using mushrooms for diabetes. 

Besides, it also has only a minuscule amount of fat, most of which is polyunsaturated fat. For that reason, you can consider mushrooms as a heart-healthy food option. However, it has a small amount of protein, which only has 4% of your daily needs. That is why to balance your diet, you can include nuts, legumes, meat, dairy, and fish, if ever. 

Moreover, the mushroom is full of micronutrients. These nutrients are copper, Vitamin B3 (niacin), Vitamin B5 (pantothenic acid), iron, phosphorus, and potassium. The B Vitamins are the ones who in releasing support to form energy from carbohydrates, fats, and protein. 

Other than that, copper assists in energy production and iron utilization. Copper also maintains the integrity of the connective tissues and assists antioxidants enzymes. Aside from that, potassium is essential for keeping fluids and electrolytes balance. Hence, iron is also a mineral that you need to synthesize hemoglobin, amino acids, DNA, certain hormones, and neurotransmitters. 

Furthermore, aside from having numerous kinds of nutrients, mushrooms also have generous counts of benefits that you can expect to have. These benefits include the following;

  • It may fight cancers.
  • Improves brain functions
  • Support bone health
  • Lower the risk of diabetes

Yuba or Tofu Skin

Most of the vegan alternative food includes Yuba. It is the thin sheet of the solidified substance of soy milk after boiling. Many vegan people consider it in the making, vegan rolls, tofu noodles, Yuba wrap, Yuba cheesesteak, and spicy Yuba stir-fry. However, in this article, this course includes Yuba as a vegan Chicharon. 

Besides, this food contains various amounts of nutrients that benefit your body in the right way. It includes the following;

  • Calories: 150
  • Protein: 21 grams
  • Fat: 3 grams
  • Carb: 7 grams

On the other hand, these ingredients have massive help in your body. It includes the following;

  • Help to lose weight
  • Reduce high blood pressure
  • Promotes low cholesterol levels
  • Lower the risk of diabetes
  • Good in metabolism

Tips

There are some tips that you can perform in. making this delightful pigskin crunch. Considering these helpful details can give you an advantage in preparing this kind of food. Following these steps can make you more knowledgeable about cooking this course. That is why here are some of the tips that you need to consider. It includes the following;

  • To avoid splatting oil all over your kitchen while frying, cover half lead of your pan. That way, you can use it as your shield.
  • The better way to know if your pork rinds cook already is if it turns to a golden brown and curls a bit. And also if it floats completely.
  • Ensure that you put your seasoning after you remove your pork rinds in your pan, that way, it can absorb the flavor you want to achieve in it.
  • Usually, in the Philippines, they use vinegar as a dipping sauce for their pork rinds. However, you can also try to use bagoong, Lechon liver sauce, pickled papaya, or Atchara. That way, you can enjoy a new dimension in your meal.
  • If you are on Low Carb diet, you can use coconut oil for cooking than regular cooking oil.
  • If your pork rinds reduce its crunchiness, you can reheat it in your microwave. It works well to return its crunch.
  • If you are on a diet, you can put it in your vegetable salad. That way, you can ease your cravings for salty foods.

Best Served With

Pairing this delightful crunch with other meals can provide a new creative dimension in their savory taste. Most of the time, these recipes can give an additional saltiness to your courses. That is why combining it with others can have an outstanding result.

Moreover, in this section, we create a list of the other recipes that complement Chicharon the most. It includes the following;

  • Steamy rice – has a specific taste that every Asian loves to have on their dining table. Combining it with any courses can provide an additive effect that can boost your appetite for keeping you from eating more. In this case, pairing it to the Chicharon is a great deal. Because the rice’s saltiness can complement the taste of the Chicharon, that is why it is also an excellent combo. 
  • Ginisang munggo – is a Friday meal for all Pinoys out there. Yes, in the Philippines, every Friday, they serve Ginisang munggo at their dining table. Aside from being cheap, it symbolizes the Lenten season. They believe in sacrificing a day without eating a lump of meat. And that is Friday. That is why they always serve it every week.

On the other hand, they make an exemption in using Chicharon as an ingredient in making Ginisang munggo. The saltiness of it can bring so much flavor to this course. That is why many individuals find it more interesting. This combination is an excellent choice to make your Ginisang munggo more savory.

  • Pancit Palabok – is a traditional meal of every Pinoy. It has a unique taste with a combination of pork, shrimp, squid, and vegetables. That is why considering Chicharon in it can also bring a salty flavor to your Pancit Palabok. Plus, it can also provide an extra texture of crunch. You can use this as a garnish too. 
  • Ginisang Gulay – is another meal that has different vegetable ingredients. You can use Chicharon as a substitute for the meat, and do it if you don’t have available meat ingredients. Plus, it can lessen your use of salt because Chicharon has a salty flavor already. Don’t worry about the taste. It is also similar to your regular veggie meal, but also it can elevate your flavors in your menu. 
  • A cold beer – is a Pinoy’s favorite alcoholic beverage that is an excellent combo with Chicharon. The bitterness of this cold beer can counter this crunch’s salty flavor, which is why it is a superb option for everyone. 
  • Ice cream – is a dessert that has a sweet taste that everyone may like. It also a great partner for Chicharon. The contrasting taste of these two can build a fantastic combination of savory flavors. That is why you can consider this as a great choice. 

Conclusion

We hope that this information above can enlighten your knowledge about this kind of course. We provide these details to give you an idea of what type of food is these recipes. We also include some data that may serve as your guidelines in preparing this kind of meal.

Moreover, take a look at this article repeatedly if you have any concerns about these recipes. All you need to know is here. Just keep on navigating and following all the tips that we have. Even if you come across in some instances, we have troubleshooting to assure you that it will help you solve your kitchen problems.

To put an end, we hope that these recipes can bring you more excitement and interest in your kitchen. So, what are you waiting for? Go and get your spatula and cook this delightful course. Enjoy eating!

For more delicious recipe, visit Eat Like Pinoy!

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Best Chicharon Recipes

In making these recipes, we provide the list of ingredients and instructions that you need in preparation. Just follow and observe each of them to achieve your excellent taste and flavor.
Course Snack
Cuisine Filipino
Keyword Pork Recipes, Snack Recipes
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 626kcal
Cost $5-$20

Ingredients

  • 1 lb Pork skin
  • 2 cups Water
  • 1/2 tsp Ground black pepper
  • 1 tsp Salt to taste
  • 3 cups Cooking oil
  • 1/2 cup Vinegar
  • 1 pc Onion diced
  • 2 cloves Garlic crushed
  • 1 pc Red chili diced

Instructions

  • Wash the pork skin and put in a casserole.
  • Add water, salt and black pepper and let it boil for 15 minutes. Or until the meat is tender.
  • Remove the meat from the pan and let it cool. Then cut into desired sizes.
  • Heat oil in a pot. Once the oil is hot, half cook the pork over low medium heat and cover for 10 minutes. Set aside for 5 hours.
  • On another pan, heat oil and deep fry the pork skin until golden brown.
  • Eat with dipping sauce. Share and enjoy!

Dipping Sauce

  • In a small bowl, combine vinegar with salt, black pepper, garlic, onion and red chili.

Nutrition

Calories: 626kcal | Carbohydrates: 1g | Protein: 69g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 108mg | Sodium: 2673mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
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