How To Make The Best Pork Skin Chicharon

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Best Chicharong Balat ng Baboy Recipe

Course Snack
Cuisine Filipino
Keyword Pork Recipes, Snack Recipes
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 626kcal
Cost $5-$20


  • 1 lb Pork skin
  • 2 cups Water
  • 1/2 tsp Ground black pepper
  • 1 tsp Salt to taste
  • 3 cups Cooking oil
  • 1/2 cup Vinegar
  • 1 pc Onion diced
  • 2 cloves Garlic crushed
  • 1 pc Red chili diced


  • Wash the pork skin and put in a casserole.
  • Add water, salt and black pepper and let it boil for 15 minutes. Or until the meat is tender.
  • Remove the meat from the pan and let it cool. Then cut into desired sizes.
  • Heat oil in a pot. Once the oil is hot, half cook the pork over low medium heat and cover for 10 minutes. Set aside for 5 hours.
  • On another pan, heat oil and deep fry the pork skin until golden brown.
  • Eat with dipping sauce. Share and enjoy!

Dipping Sauce

  • In a small bowl, combine vinegar with salt, black pepper, garlic, onion and red chili.


Calories: 626kcal | Carbohydrates: 1g | Protein: 69g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 108mg | Sodium: 2673mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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