How To Cook The Best Seafood Paella

Print Pin
0 from 0 votes

Best Seafood Paella Recipe

Course Main Course
Cuisine Filipino
Keyword Rice Recipes, Seafood Recipes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 284kcal
Cost $5-$20

Ingredients

  • 1/2 cup Glutinous rice
  • 1/2 cup Rice
  • 1/2 cup Squid cut into rings
  • 1/2 cup Shrimp cooked
  • 1 cup Clam cooked
  • 2 cups Mussels cooked
  • 1/2 tsp Saffron
  • 4 cloves Garlic minced
  • 1 pc Onion cubed
  • 4 pcs Tomatoes cubed
  • 1 tsp Paprika
  • 1/2 cup Green peas
  • 2 pcs Crabs
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper
  • 1 tbsp Olive oil
  • 1/2 cup Shrimp stock
  • 1 pc Lemon julienned
  • 1 pc Boiled egg sliced
  • 1/2 cup Water

Instructions

  • Heat a cooking pan and pour olive oil.
  • Once the oil is hot, cook the shrimp then remove from the pan. Set aside.
  • In the same pan, half cook the squid then remove from the pan. Set aside.
  • Put-in garlic, onion and tomatoes in the same pan then saute until tomatoes melt.
  • Season with salt, pepper, paprika and saffron.
  • Pour-in the shrimp stock and water then stir well. Bring to a boil.
  • Then add the rice and glutinous rice. Cover and cook for about 20 minutes.
  • Once the rice is cooked, flatten it over the pan and sprinkle green peas on top.
  • Arrange the squid, shrimp, mussels, clams and crabs on top of the rice, and cook for another 15 minutes.
  • Then, put the sliced boiled eggs and lemon on top of the rice.
  • Serve while hot! Share and enjoy.

Nutrition

Calories: 284kcal | Carbohydrates: 44g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 124mg | Sodium: 725mg | Potassium: 346mg | Fiber: 2g | Sugar: 1g | Vitamin A: 472IU | Vitamin C: 13mg | Calcium: 74mg | Iron: 3mg

Rate Recipe

avatar

  Subscribe  
Notify of
Joshua

Joshua

I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

Recent Posts

Follow Us

shares