How To Make The Best Buchi

delicious golden brown buchi with sesame seeds
delicious golden brown buchi with sesame seeds
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Best Buchi Recipe

A delectable round treats that are deep-fried over high heat. Filled with sweetened mongo beans.
Course Comfort food, Snack
Cuisine Chinese
Keyword Rice Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 935kcal
Cost $5-20


  • 2 1/2 cup Glutinous powder
  • 1 cup Sugar
  • 2 cups Sweetened red mongo cooked
  • 1 cup Sesame seeds
  • 2 cups Water
  • 2 cups Oil


  • In a pot, bring water to boil. When the water is boiling already, remove from heat and add the sugar. Stir until sugar melted.
  • In a bowl, put 1 1/2 cup glutinous powder then pour the sugar mixture into the bowl. Mix well.
  • Now add the remaining glutinous powder and press it well to make a dough.
  • Shape the glutinous mixture into egg-sized balls. Put all glutinous balls onto a tray.
  • Now flatten 1 glutinous ball using your hand and fill it with 1 tsp of sweetened red mongo, roll it again to wrap the filling.
  • Do the same procedure with the remaining balls.
  • Roll all balls onto the sesame seeds.
  • Heat oil in a pan, and cook all glutinous balls until golden brown.
  • Serve and enjoy!


Calories: 935kcal | Carbohydrates: 153g | Protein: 15g | Fat: 30g | Saturated Fat: 4g | Sodium: 19mg | Potassium: 265mg | Fiber: 8g | Sugar: 50g | Calcium: 382mg | Iron: 7mg
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