How To Cook The Best Pork And Chicken Adobo

Print Pin
0 from 0 votes

Best Pork and Chicken Adobo Recipe

Course Main Course
Cuisine Filipino
Keyword Chicken Recipes, Pork Recipes
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4
Calories 450kcal
Cost $5-$20


  • 1 lb Pork cut into serving pieces
  • 1 lb Chicken cut into serving pieces
  • 3/4 cup Vinegar
  • 1/2 cup Soy sauce
  • 1/2 tsp Ground black pepper
  • 1/2 cup Cooking oil
  • 6 cloves Garlic minced
  • 2 cups Water
  • 1 pc Bay leaf


  • In a casserole, combine pork and chicken with garlic, soy sauce, vinegar and water.
  • Add pepper and bay leaf. Let it boil for 45 minutes over low medium heat.
  • Remove chicken from the casserole and leave the pork. Boil for about 15 minutes over low heat.
  • Then put-in the chicken again on the casserole and cook for another 5 minutes. Set aside.
  • Heat oil in a pan.
  • Fry the pork and chicken for 5 minutes or until the meat turns half brown.
  • Then remove the oil from the pan and pour the cooked sauce. Boil for another 5 minutes.
  • Serve while hot! Enjoy.


Calories: 450kcal | Carbohydrates: 3g | Protein: 33g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 1730mg | Potassium: 508mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 2mg

Rate Recipe


Notify of


I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

Recent Posts

Follow Us