How To Make The Best Homemade Fishball

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Best Homemade Fishball Recipe

Course Snack
Cuisine Filipino
Keyword Snack Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 471kcal
Cost $5-$10


  • 1 lb Fish flesh
  • 2 pcs Carrots shredded
  • 2 pcs Onion finely chopped
  • 1 stem Celery finely chopped
  • 1/2 tsp Ground black pepper
  • 2 cups Cooking oil
  • 3 cups Flour
  • 1/2 tsp Salt
  • 2 cups Shrimp stock


  • In a medium bowl, combine the fish meat with carrots, celery and onion.
  • Season with salt and pepper.
  • Add the flour and pour-in the shrimp stock. Stir well for 10 minutes or wait until the mixture gets thick. Set aside.
  • Heat 3 cups of oil in a pot.
  • Once the oil is hot enough, scoop a tablespoon of fish mixture and form it round.
  • Then gently drop them in the pot and fry for 3-5 minutes or until light brown.
  • Transfer into a serving plate. Serve, share and enjoy!


Calories: 471kcal | Carbohydrates: 72g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 57mg | Sodium: 740mg | Potassium: 548mg | Fiber: 3g | Sugar: 1g | Vitamin A: 84IU | Calcium: 62mg | Iron: 5mg

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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