How To Make The Best Atcharang Papaya

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Best Atcharang Papaya Recipe

Course Side Dish
Cuisine Filipino
Keyword Atcharang Papaya
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 256kcal
Cost $3 – $5


  • 2 pcs Ripe Papaya grated
  • 1/2 cup Garlic smashed
  • 2 medium Onion minced
  • 1 big Carrot small cubes
  • 1/2 tbsp Black Pepper crushed
  • 1 tsp Salt
  • 1 pc Red Bell Pepper small cubes
  • 1 tbsp Ginger small cubes
  • 1 cup Vinegar
  • 1 cup White Sugar


  • Squeeze the grated papaya until it become dry.
  • Take a bowl and put all the ingredients. Mix well.
  • Make sure the papaya gets separated.
  • Put in a jar and cover well. After 50 mins. It can now be eaten.


Calories: 256kcal | Carbohydrates: 62g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 589mg | Potassium: 158mg | Fiber: 1g | Sugar: 52g | Vitamin A: 42IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 1mg

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