How To Make The Best Chicksilog

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Best Chicksilog Recipe

Course Breakfast
Cuisine Filipino
Keyword Breakfast Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 270kcal
Cost $5-$20


  • 4 pcs Chicken
  • 4 cups Cooked rice
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1 1/2 cup Cooking oil
  • 5 pcs Eggs
  • 1/2 cup Flour
  • 3 cloves Garlic minced
  • 1 tsp Calamansi juice extract


  • In a bowl, season chicken with salt, pepper and calamansi extract. Cover and marinate in the fridge for 30 minutes Set aside.
  • Heat oil in a frying pan. Fry 4 eggs then remove from the pan. Set aside.
  • In a bowl, beat an egg using a fork.
  • Then pour the flour in flat plate.
  • Get the chicken then dip in the beaten egg and dredge in the flour.
  • In the same pan (you used in cooking the egg), gently fry the chicken for 6-8 minutes per side or until crispy brown over low medium heat.
  • Then remove the chicken from the pan and let it sit until dry. Set aside.
  • In another pan, heat cooking oil then saute garlic until brown.
  • Add the cooked rice and season with salt. Mix well for 10 minutes. Set aside.


  • Scoop 1 cup of fried rice and put over the plate.
  • Then arrange the fried chicken and egg on the side of the plate.
  • Serve while hot! Enjoy.


Calories: 270kcal | Carbohydrates: 57g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 295mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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